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PRODID:-//Connecting Research - ECPv6.0.5//NONSGML v1.0//EN
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X-WR-CALNAME:Connecting Research
X-ORIGINAL-URL:https://research.reading.ac.uk/research-blog
X-WR-CALDESC:Events for Connecting Research
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TZID:Europe/London
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TZOFFSETFROM:+0000
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TZNAME:BST
DTSTART:20190331T010000
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DTSTART:20191027T010000
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190306T130000
DTEND;TZID=Europe/London:20190306T140000
DTSTAMP:20260825T005444
CREATED:20190116T161157Z
LAST-MODIFIED:20230208T161426Z
UID:10510-1551877200-1551880800@research.reading.ac.uk
SUMMARY:Investigating the potential probiotic role of yeast in controlling E. Coli in chicken gut & Assessment of the genoprotective effect (poly)phenolic extracts from green pepper in colon cancer cells
DESCRIPTION:Food and Nutritional Science Research Seminars. \nMaha Aldeieg\n“Investigating the potential probiotic role of yeast in controlling E. Coli in chicken gut” \nEstibaliz Huarte\n“Assessment of the genoprotective effect (poly)phenolic extracts from green pepper in colon cancer cells”
URL:https://research.reading.ac.uk/research-blog/event/investigating-the-potential-probiotic-role-of-yeast-in-controlling-e-coli-in-chicken-gut-assessment-of-the-genoprotective-effect-polyphenolic-extracts-from-green-pepper-in-colon-cancer-cells/
LOCATION:CHEMLT1\, Whiteknights Campus\, University of Reading\, Reading\, Berkshire\, RG6 6UR
CATEGORIES:Agriculture, Food & Health
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