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DTSTART;VALUE=DATE:20190423
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SUMMARY:Salt tolerance and effect of seed priming on the physiological mechanisms\, yield and grain nutritional quality of  rice (Oryza sativa L.) accessions
DESCRIPTION:School of Agriculture – Crops Research Seminar Series. \nJulián Mateus Rodriguez & Celsa M Macandza
URL:https://research.reading.ac.uk/research-blog/event/salt-tolerance-and-effect-of-seed-priming-on-the-physiological-mechanisms-yield-and-grain-nutritional-quality-of-rice-oryza-sativa-l-accessions/
CATEGORIES:Agriculture, Food & Health
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