NRG-FMSU-FABS Lunchtime Seminar Aimara de la Cruz Blackcurrant pomace polyphenols hydro-alcoholic and surfactant based fraction extraction Kanokkan Panchan Understanding the use of smoked water as an ingredient to boost the…Read More >
Food and Nutritional Sciences
NRG-FMSU-FABS Lunchtime Seminar: The acute effects of grape seed extract on mood, cognitive function and glucose metabolism in older adults & Steam explosion pretreatment as a method to enhance the production of bioenergy from wheat straw
NRG-FMSU-FABS Lunchtime Seminar Marina Gougoulidou The acute effects of grape seed extract on mood, cognitive function and glucose metabolism in older adults Fokion Kaldis Steam explosion pretreatment as a method to…Read More >
NRG-FMSU-FABS Lunchtime Seminar: Formation and characterization of a novel nanoemulsion prepared by high pressure homogenization & The Effects of Dietary Fat Composition on Abdominal Obesity and Cardiometabolic Risk
NRG-FMSU-FABS Lunchtime Seminar Jansuda Kampa Formation and characterization of a novel nanoemulsion prepared by high pressure homogenization Ezgi Ozen The Effects of Dietary Fat Composition on Abdominal Obesity and Cardiometabolic…Read More >
NRG-FMSU-FABS Lunchtime Seminar: Effect of lysine and calcium lactate on the saltiness perception in a solution system & Investigation of the perception of protein fortified foods and beverages
NRG-FMSU-FABS Lunchtime Seminar Sijia Wang Effect of lysine and calcium lactate on the saltiness perception in a solution system Victoria Norton Investigation of the perception of protein fortified foods and…Read More >
The Effects of Dietary Fat Composition on Abdominal Obesity and Related Cardiometabolic Risk & Effects of n-3 polyunsaturated fatty acids on the generation and function of platelet-derived microvesicles
Food and Nutritional Science Research Seminars. Ezgi Ozen “The Effects of Dietary Fat Composition on Abdominal Obesity and Related Cardiometabolic Risk” Esra Bozbas ”Effects of n-3 polyunsaturated fatty acids on…Read More >
