{"id":22157,"date":"2021-06-25T10:06:00","date_gmt":"2021-06-25T09:06:00","guid":{"rendered":"https:\/\/research.reading.ac.uk\/research-blog\/?p=22157"},"modified":"2021-06-25T10:08:22","modified_gmt":"2021-06-25T09:08:22","slug":"consumption-of-insect-based-food-products","status":"publish","type":"post","link":"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/","title":{"rendered":"Consumption of insect-based food products"},"content":{"rendered":"<p>This survey forms part of a research study within Food and Nutritional Sciences at the University of Reading.<\/p>\n<p>The aim is to investigate consumer perception of insect-based food products.<\/p>\n<p>Follow <a href=\"https:\/\/forms.office.com\/Pages\/ResponsePage.aspx?id=xDv6T_zswEiQgPXkP_kOX-tt0dpLyBFMoOn7Zp-lgSNUOEU4SFJSWU1UUDY1NUdEUDhPQ1hGVktRRy4u\" target=\"_blank\" rel=\"noopener\">this link<\/a> to take part.<\/p>\n<p>You will be asked a series of questions about your food preferences and opinions on insect-based food products, followed by demographic questions including age and gender. The survey will take around 10 minutes to complete.<\/p>\n<p>We are interested in your opinions and food preferences so there are no right or wrong answers. You do not have to answer any questions that you do not want to, and you may stop completing the questions at any time if you do not wish to proceed. Once you have completed the survey, you will not be required to do anything else.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This survey forms part of a research study within Food and Nutritional Sciences at the University of Reading. The aim is to investigate consumer perception of insect-based food products. Follow&#8230;<a class=\"read-more\" href=\"&#104;&#116;&#116;&#112;&#115;&#58;&#47;&#47;&#114;&#101;&#115;&#101;&#97;&#114;&#99;&#104;&#46;&#114;&#101;&#97;&#100;&#105;&#110;&#103;&#46;&#97;&#99;&#46;&#117;&#107;&#47;&#114;&#101;&#115;&#101;&#97;&#114;&#99;&#104;&#45;&#98;&#108;&#111;&#103;&#47;&#50;&#48;&#50;&#49;&#47;&#48;&#54;&#47;&#50;&#53;&#47;&#99;&#111;&#110;&#115;&#117;&#109;&#112;&#116;&#105;&#111;&#110;&#45;&#111;&#102;&#45;&#105;&#110;&#115;&#101;&#99;&#116;&#45;&#98;&#97;&#115;&#101;&#100;&#45;&#102;&#111;&#111;&#100;&#45;&#112;&#114;&#111;&#100;&#117;&#99;&#116;&#115;&#47;\">Read More ><\/a><\/p>\n","protected":false},"author":276,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":""},"categories":[1785],"tags":[1722,1189,628,887],"class_list":["post-22157","post","type-post","status-publish","format-standard","hentry","category-agriculture-food-and-health","tag-diet","tag-food-and-nutrition-sciences","tag-nutrition","tag-trial"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Consumption of insect-based food products - Connecting Research<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Consumption of insect-based food products - Connecting Research\" \/>\n<meta property=\"og:description\" content=\"This survey forms part of a research study within Food and Nutritional Sciences at the University of Reading. The aim is to investigate consumer perception of insect-based food products. Follow...Read More &gt;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/\" \/>\n<meta property=\"og:site_name\" content=\"Connecting Research\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/theuniversityofreading\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-25T09:06:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-25T09:08:22+00:00\" \/>\n<meta name=\"author\" content=\"Anna Frej\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@UniRdg_Research\" \/>\n<meta name=\"twitter:site\" content=\"@UniRdg_Research\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Anna Frej\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/\"},\"author\":{\"name\":\"Anna Frej\",\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/#\/schema\/person\/a83a75a4fb8e557ec1f4d6b12e6d5971\"},\"headline\":\"Consumption of insect-based food products\",\"datePublished\":\"2021-06-25T09:06:00+00:00\",\"dateModified\":\"2021-06-25T09:08:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/\"},\"wordCount\":137,\"publisher\":{\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/#organization\"},\"keywords\":[\"Diet\",\"Food and Nutrition Sciences\",\"nutrition\",\"trial\"],\"articleSection\":[\"Agriculture, Food &amp; Health\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/\",\"url\":\"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/\",\"name\":\"Consumption of insect-based food products - Connecting Research\",\"isPartOf\":{\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/#website\"},\"datePublished\":\"2021-06-25T09:06:00+00:00\",\"dateModified\":\"2021-06-25T09:08:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/research.reading.ac.uk\/research-blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Consumption of insect-based food products\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/#website\",\"url\":\"https:\/\/research.reading.ac.uk\/research-blog\/\",\"name\":\"Connecting Research\",\"description\":\"Research stories from across the University of Reading\",\"publisher\":{\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/research.reading.ac.uk\/research-blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/#organization\",\"name\":\"University of Reading\",\"alternateName\":\"UoR\",\"url\":\"https:\/\/research.reading.ac.uk\/research-blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/research.reading.ac.uk\/research-blog\/wp-content\/uploads\/sites\/72\/2022\/10\/University-of-Reading-Logo-1.png\",\"contentUrl\":\"https:\/\/research.reading.ac.uk\/research-blog\/wp-content\/uploads\/sites\/72\/2022\/10\/University-of-Reading-Logo-1.png\",\"width\":440,\"height\":147,\"caption\":\"University of Reading\"},\"image\":{\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/theuniversityofreading\/\",\"https:\/\/twitter.com\/UniRdg_Research\",\"https:\/\/www.linkedin.com\/school\/university-of-reading\/mycompany\/verification\/\",\"https:\/\/www.youtube.com\/channel\/UCsFUmxmcVbVJ-9iGczsKfuw\",\"https:\/\/en.wikipedia.org\/wiki\/University_of_Reading\",\"https:\/\/www.instagram.com\/uniofreading\/?hl=en\",\"https:\/\/www.tiktok.com\/@uniofreading\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/#\/schema\/person\/a83a75a4fb8e557ec1f4d6b12e6d5971\",\"name\":\"Anna Frej\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/cd5aecffe235398b2ed2e04359faf6870d5fd91feaf2db4d2e179451bbdcab12?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/cd5aecffe235398b2ed2e04359faf6870d5fd91feaf2db4d2e179451bbdcab12?s=96&d=mm&r=g\",\"caption\":\"Anna Frej\"},\"url\":\"https:\/\/research.reading.ac.uk\/research-blog\/author\/a-d-frejreading-ac-uk\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Consumption of insect-based food products - Connecting Research","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/","og_locale":"en_GB","og_type":"article","og_title":"Consumption of insect-based food products - Connecting Research","og_description":"This survey forms part of a research study within Food and Nutritional Sciences at the University of Reading. The aim is to investigate consumer perception of insect-based food products. Follow...Read More >","og_url":"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/","og_site_name":"Connecting Research","article_publisher":"https:\/\/www.facebook.com\/theuniversityofreading\/","article_published_time":"2021-06-25T09:06:00+00:00","article_modified_time":"2021-06-25T09:08:22+00:00","author":"Anna Frej","twitter_card":"summary_large_image","twitter_creator":"@UniRdg_Research","twitter_site":"@UniRdg_Research","twitter_misc":{"Written by":"Anna Frej","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/#article","isPartOf":{"@id":"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/"},"author":{"name":"Anna Frej","@id":"https:\/\/research.reading.ac.uk\/research-blog\/#\/schema\/person\/a83a75a4fb8e557ec1f4d6b12e6d5971"},"headline":"Consumption of insect-based food products","datePublished":"2021-06-25T09:06:00+00:00","dateModified":"2021-06-25T09:08:22+00:00","mainEntityOfPage":{"@id":"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/"},"wordCount":137,"publisher":{"@id":"https:\/\/research.reading.ac.uk\/research-blog\/#organization"},"keywords":["Diet","Food and Nutrition Sciences","nutrition","trial"],"articleSection":["Agriculture, Food &amp; Health"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/","url":"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/","name":"Consumption of insect-based food products - Connecting Research","isPartOf":{"@id":"https:\/\/research.reading.ac.uk\/research-blog\/#website"},"datePublished":"2021-06-25T09:06:00+00:00","dateModified":"2021-06-25T09:08:22+00:00","breadcrumb":{"@id":"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/research.reading.ac.uk\/research-blog\/2021\/06\/25\/consumption-of-insect-based-food-products\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/research.reading.ac.uk\/research-blog\/"},{"@type":"ListItem","position":2,"name":"Consumption of insect-based food products"}]},{"@type":"WebSite","@id":"https:\/\/research.reading.ac.uk\/research-blog\/#website","url":"https:\/\/research.reading.ac.uk\/research-blog\/","name":"Connecting Research","description":"Research stories from across the University of Reading","publisher":{"@id":"https:\/\/research.reading.ac.uk\/research-blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/research.reading.ac.uk\/research-blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/research.reading.ac.uk\/research-blog\/#organization","name":"University of Reading","alternateName":"UoR","url":"https:\/\/research.reading.ac.uk\/research-blog\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/research.reading.ac.uk\/research-blog\/#\/schema\/logo\/image\/","url":"https:\/\/research.reading.ac.uk\/research-blog\/wp-content\/uploads\/sites\/72\/2022\/10\/University-of-Reading-Logo-1.png","contentUrl":"https:\/\/research.reading.ac.uk\/research-blog\/wp-content\/uploads\/sites\/72\/2022\/10\/University-of-Reading-Logo-1.png","width":440,"height":147,"caption":"University of Reading"},"image":{"@id":"https:\/\/research.reading.ac.uk\/research-blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/theuniversityofreading\/","https:\/\/twitter.com\/UniRdg_Research","https:\/\/www.linkedin.com\/school\/university-of-reading\/mycompany\/verification\/","https:\/\/www.youtube.com\/channel\/UCsFUmxmcVbVJ-9iGczsKfuw","https:\/\/en.wikipedia.org\/wiki\/University_of_Reading","https:\/\/www.instagram.com\/uniofreading\/?hl=en","https:\/\/www.tiktok.com\/@uniofreading"]},{"@type":"Person","@id":"https:\/\/research.reading.ac.uk\/research-blog\/#\/schema\/person\/a83a75a4fb8e557ec1f4d6b12e6d5971","name":"Anna Frej","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/research.reading.ac.uk\/research-blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/cd5aecffe235398b2ed2e04359faf6870d5fd91feaf2db4d2e179451bbdcab12?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cd5aecffe235398b2ed2e04359faf6870d5fd91feaf2db4d2e179451bbdcab12?s=96&d=mm&r=g","caption":"Anna Frej"},"url":"https:\/\/research.reading.ac.uk\/research-blog\/author\/a-d-frejreading-ac-uk\/"}]}},"cc_featured_image_caption":{"caption_text":false,"source_text":false,"source_url":false},"_links":{"self":[{"href":"https:\/\/research.reading.ac.uk\/research-blog\/wp-json\/wp\/v2\/posts\/22157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.reading.ac.uk\/research-blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/research.reading.ac.uk\/research-blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/research.reading.ac.uk\/research-blog\/wp-json\/wp\/v2\/users\/276"}],"replies":[{"embeddable":true,"href":"https:\/\/research.reading.ac.uk\/research-blog\/wp-json\/wp\/v2\/comments?post=22157"}],"version-history":[{"count":3,"href":"https:\/\/research.reading.ac.uk\/research-blog\/wp-json\/wp\/v2\/posts\/22157\/revisions"}],"predecessor-version":[{"id":22160,"href":"https:\/\/research.reading.ac.uk\/research-blog\/wp-json\/wp\/v2\/posts\/22157\/revisions\/22160"}],"wp:attachment":[{"href":"https:\/\/research.reading.ac.uk\/research-blog\/wp-json\/wp\/v2\/media?parent=22157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/research.reading.ac.uk\/research-blog\/wp-json\/wp\/v2\/categories?post=22157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/research.reading.ac.uk\/research-blog\/wp-json\/wp\/v2\/tags?post=22157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}