{"id":32171,"date":"2025-12-18T10:00:51","date_gmt":"2025-12-18T10:00:51","guid":{"rendered":"https:\/\/research.reading.ac.uk\/research-blog\/?p=32171"},"modified":"2026-01-28T15:54:53","modified_gmt":"2026-01-28T15:54:53","slug":"research-funding-successes-november-2025","status":"publish","type":"post","link":"https:\/\/research.reading.ac.uk\/research-blog\/2025\/12\/18\/research-funding-successes-november-2025\/","title":{"rendered":"Research Funding Successes &#8211; November 2025"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<strong>Professor Dimitris Charalampopoulos<\/strong> (School of Chemistry, Food &amp; Pharmacy) has been awarded a research grant form The Good Food Institute to investigate \u2018Multi-functional pigmented yeast biomass as ingredient for plant-based extruded meat analogue products.\u2019<\/p>\n<p><strong>Dr Resty Tocmo<\/strong> (School of Chemistry, Food &amp; Pharmacy) has been awarded a research grant form The Good Food Institute to investigate \u2018INT &#8211; YarroPro: Single-cell protein from Yarrowia lipolytica-fermented spent coconut meal and its applications in alternative sausages.\u2019<\/p>\n<p><strong>Dr Linda Hirons<\/strong> (School of Mathematical, Physical &amp; Computational Sciences) has received a standard research grant from the Met Office for the project \u2018ODA &#8211; Advancing Meningitis Early Warning for AfricaH.\u2019<\/p>\n<p><strong>Professor Danny Feltham<\/strong> (School of Mathematical, Physical &amp; Computational Sciences) has received a standard research grant from The Met Office to further research in sea ice and Antarctic climate processes.<\/p>\n<p><strong>Dr Fatemeh Mirpoor<\/strong> (School of Chemistry, Food &amp; Pharmacy) has been awarded a research grant from The National Alternative Protein Innovation Centre (NAPIC) to investigate \u2018Advanced Interfacial Characterisation and Protein Discovery of Precision-Fermented Dairy Proteins for Sustainable Food Applications.\u2019<\/p>\n<p><strong>Professor Hong Yang<\/strong> (School of Archaeology, Geography &amp; Environmental Science) has received funding from The\u00a0Royal Geographical Survey for the project \u2018Enhancing Critical Thinking in Geography Education Enhancing Critical Thinking in Geography Education Amidst the Rise of Generative AI.\u2019<\/p>\n<p><strong>Dr Rosa Walling-Wefelmeyer<\/strong> (School of Law) ) has received funding from The University of York for the project \u2018Disabled by injustice? Pioneering a dynamic Procedural Justice Model attuned to the contextual nature of disability, health and vulnerability.\u2019<\/p>\n<p><strong>Dr Tim Penn<\/strong> (School of Humanities) has secured funding from Schmidt Sciences to investigate how AI can be used to study, reconstruct, and preserve the intangible cultural heritage of games.<\/p>\n<p><strong>Professor Billy Wong<\/strong> (Institute of Education) has been awarded a research grant from The Leverhulme Trust for the project \u2018Spatial belonging: Students\u2019 inclusion and exclusion in higher education.\u2019<\/p>\n<p><strong>Dr Linghe Lei<\/strong> (Henley Business School) has received funding from The British Academy of Management to act as a lead investigator on the project \u2018Becoming a Leader: Identity Development and Its Psychological Costs for Women in the Workplace.\u2019[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Professor Dimitris Charalampopoulos (School of Chemistry, Food &amp; Pharmacy) has been awarded a research grant form The Good Food Institute to investigate \u2018Multi-functional pigmented yeast biomass as ingredient for plant-based&#8230;<a class=\"read-more\" href=\"&#104;&#116;&#116;&#112;&#115;&#58;&#47;&#47;&#114;&#101;&#115;&#101;&#97;&#114;&#99;&#104;&#46;&#114;&#101;&#97;&#100;&#105;&#110;&#103;&#46;&#97;&#99;&#46;&#117;&#107;&#47;&#114;&#101;&#115;&#101;&#97;&#114;&#99;&#104;&#45;&#98;&#108;&#111;&#103;&#47;&#50;&#48;&#50;&#53;&#47;&#49;&#50;&#47;&#49;&#56;&#47;&#114;&#101;&#115;&#101;&#97;&#114;&#99;&#104;&#45;&#102;&#117;&#110;&#100;&#105;&#110;&#103;&#45;&#115;&#117;&#99;&#99;&#101;&#115;&#115;&#101;&#115;&#45;&#110;&#111;&#118;&#101;&#109;&#98;&#101;&#114;&#45;&#50;&#48;&#50;&#53;&#47;\">Read More ><\/a><\/p>\n","protected":false},"author":991,"featured_media":23218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":""},"categories":[1943],"tags":[389,2774],"class_list":["post-32171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards-prizes","tag-funding","tag-grants"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Research Funding Successes - November 2025 - Connecting Research<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/research.reading.ac.uk\/research-blog\/2025\/12\/18\/research-funding-successes-november-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research Funding Successes - November 2025 - Connecting Research\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Professor Dimitris Charalampopoulos (School of Chemistry, Food &amp; Pharmacy) has been awarded a research grant form The Good Food Institute to investigate \u2018Multi-functional pigmented yeast biomass as ingredient for plant-based...Read More &gt;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/research.reading.ac.uk\/research-blog\/2025\/12\/18\/research-funding-successes-november-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Connecting Research\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/theuniversityofreading\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-18T10:00:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-28T15:54:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/research.reading.ac.uk\/research-blog\/wp-content\/uploads\/sites\/72\/2021\/12\/a-book-6213537_640.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vessy Harizanova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@UniRdg_Research\" \/>\n<meta name=\"twitter:site\" content=\"@UniRdg_Research\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vessy Harizanova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/2025\/12\/18\/research-funding-successes-november-2025\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/2025\/12\/18\/research-funding-successes-november-2025\/\"},\"author\":{\"name\":\"Vessy Harizanova\",\"@id\":\"https:\/\/research.reading.ac.uk\/research-blog\/#\/schema\/person\/d049d3317a6366304f6cab16d2db7a93\"},\"headline\":\"Research Funding Successes &#8211; 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