{"id":20782,"date":"2020-07-14T09:11:59","date_gmt":"2020-07-14T08:11:59","guid":{"rendered":"https:\/\/research.reading.ac.uk\/research-blog\/?post_type=tribe_events&#038;p=20782"},"modified":"2023-02-08T15:26:04","modified_gmt":"2023-02-08T15:26:04","slug":"new-food-solutions-for-cancer-patients-study-participants-needed","status":"publish","type":"tribe_events","link":"https:\/\/research.reading.ac.uk\/research-blog\/event\/new-food-solutions-for-cancer-patients-study-participants-needed\/","title":{"rendered":"New Food Solutions for Cancer Patients: study participants needed"},"content":{"rendered":"<h2 class=\"pane-title\"><span style=\"font-size: 16px;letter-spacing: 0.08px\">The Sensory Science Centre is\u00a0 conducting a research study that investigates the food needs and expectations of cancer patients during or after cancer treatment. The main aim of the study is to design and develop new innovative food solutions for cancer patients, taking into account not only their nutritional requirements but also their sensory changes, thereby promoting eating pleasure.<\/span><\/h2>\n<div class=\"pane-content\">\n<div class=\"fieldable-panels-pane\">\n<div class=\"field field-type-text-with-summary\">\n<div class=\"field-item\">\n<p><strong>What will it involve?\u00a0<\/strong><\/p>\n<p>The study will involve attending an online interview session where discussions will be focused on increasing our understanding of the food needs of cancer patients, barriers to current available foods and expectations from new solutions.<\/p>\n<p><strong>Target audience \/ Specific criteria:<\/strong><\/p>\n<ul>\n<li>Cancer Patients (18 -65 years old) that have experienced taste &amp; smell alterations in the last 12 months due to their treatment<\/li>\n<li>Cancer Patients (18 -65 years old) that have required texture-modified foods in the last 12 months due to their treatment<\/li>\n<li>Relatives or carers of adult cancer patients that require texture-modified foods; or have taste &amp; smell alterations<\/li>\n<li>Healthcare workers of adult cancer patients that need texture-modified foods; or have taste &amp; smell alterations<\/li>\n<\/ul>\n<p>For more information or if you would like to sign up contact us at <a href=\"mailto:SensoryScienceCentre@reading.ac.uk?subject=Online%20study%20-%20New%20food%20solutions%20for%20cancer%20patients&amp;body=I%20have%20seen%20this%20opportunity%20on%20the%20Cancer%20Research%20UK%E2%80%99s%20patient%20involvement%20page.%0AI%20have%20a%20question%20about%20getting%20involved%20%2F%20I%20would%20like%20to%20take%20part%20in%20this%20opportunity%2C%20please%20send%20me%20further%20information.%0A(please%20edit%20as%20required)%0A\">SensoryScienceCentre@reading.ac.uk<\/a><\/p>\n<p><strong>Closing date:\u00a0<\/strong>Monday 27\u00a0July<\/p>\n<p><strong>Location:\u00a0<\/strong>Online, Anywhere<\/p>\n<p><strong>Payment and Expenses:<\/strong>\u00a0No expenses will be incurred during the study. However, you will be remunerated for your time<\/p>\n<p><strong>Time commitment:<\/strong> On-off online interview lasting up to 1 hour 30 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Sensory Science Centre is\u00a0 conducting a research study that investigates the food needs and expectations of cancer patients during or after cancer treatment. The main aim of the study&#8230;<a class=\"read-more\" href=\"&#104;&#116;&#116;&#112;&#115;&#58;&#47;&#47;&#114;&#101;&#115;&#101;&#97;&#114;&#99;&#104;&#46;&#114;&#101;&#97;&#100;&#105;&#110;&#103;&#46;&#97;&#99;&#46;&#117;&#107;&#47;&#114;&#101;&#115;&#101;&#97;&#114;&#99;&#104;&#45;&#98;&#108;&#111;&#103;&#47;&#101;&#118;&#101;&#110;&#116;&#47;&#110;&#101;&#119;&#45;&#102;&#111;&#111;&#100;&#45;&#115;&#111;&#108;&#117;&#116;&#105;&#111;&#110;&#115;&#45;&#102;&#111;&#114;&#45;&#99;&#97;&#110;&#99;&#101;&#114;&#45;&#112;&#97;&#116;&#105;&#101;&#110;&#116;&#115;&#45;&#115;&#116;&#117;&#100;&#121;&#45;&#112;&#97;&#114;&#116;&#105;&#99;&#105;&#112;&#97;&#110;&#116;&#115;&#45;&#110;&#101;&#101;&#100;&#101;&#100;&#47;\">Read More ><\/a><\/p>\n","protected":false},"author":143,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"__cvm_playback_settings":[],"__cvm_video_id":"","_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[1721,1722,1524,1235,887],"tribe_events_cat":[2281],"class_list":["post-20782","tribe_events","type-tribe_events","status-publish","hentry","tag-cancer-research","tag-diet","tag-smell","tag-taste","tag-trial","tribe_events_cat-agriculture-food-health","cat_agriculture-food-health"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New Food Solutions for Cancer Patients: study participants needed - Connecting Research<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/research.reading.ac.uk\/research-blog\/event\/new-food-solutions-for-cancer-patients-study-participants-needed\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Food Solutions for Cancer Patients: study participants needed - Connecting Research\" \/>\n<meta property=\"og:description\" content=\"The Sensory Science Centre is\u00a0 conducting a research study that investigates the food needs and expectations of cancer patients during or after cancer treatment. 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