{"version":"1.0","provider_name":"Realigning UK Food Production and Trade for Transition to Health and Sustainable Diets","provider_url":"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets","author_name":"Janet Lake","author_url":"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/author\/ho904747\/","title":"Work Packages - Realigning UK Food Production and Trade for Transition to Health and Sustainable Diets","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FqXcDdZnZA\"><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/work-packages\/\">Work Packages<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/work-packages\/embed\/#?secret=FqXcDdZnZA\" width=\"600\" height=\"338\" title=\"&#8220;Work Packages&#8221; &#8212; Realigning UK Food Production and Trade for Transition to Health and Sustainable Diets\" data-secret=\"FqXcDdZnZA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"[vc_row][vc_column][vc_column_text]The Project Poster, initially created for the TUKFS Annual Meeting in November 2023, explains the project structure, which also details the Work Package Flow. The objectives will be achieved through...Read More >"}