{"id":268,"date":"2024-02-26T14:05:31","date_gmt":"2024-02-26T14:05:31","guid":{"rendered":"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/?page_id=268"},"modified":"2024-03-12T10:19:21","modified_gmt":"2024-03-12T10:19:21","slug":"project-team","status":"publish","type":"page","link":"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/project-team\/","title":{"rendered":"Project Team"},"content":{"rendered":"<p><strong><em><a href=\"https:\/\/www.reading.ac.uk\/apd\/\">University of Reading &#8211; School of Agriculture, Policy and Development<\/a><br \/>\n<\/em><\/strong>Work Package 1 Lead<\/p>\n<p><a href=\"https:\/\/www.reading.ac.uk\/agri-food-economics-marketing\/our-staff\/c-s-srinivasan\"><span style=\"letter-spacing: 0.08px\">Prof C.S.Srinivasan<\/span><\/a><br \/>\nPrincipal Investigator<\/p>\n<p><a href=\"https:\/\/www.reading.ac.uk\/agri-food-economics-marketing\/our-staff\/kelvin-balcombe\">Prof Kelvin Balcombe<\/a><br \/>\nCo-Investigator<\/p>\n<p><a href=\"https:\/\/www.reading.ac.uk\/agri-food-economics-marketing\/our-staff\/giuseppe-nocella\">Dr Giuseppe Nocella<\/a><br \/>\nCo-Investigator<\/p>\n<p><a href=\"https:\/\/www.reading.ac.uk\/agri-food-economics-marketing\/our-staff\/daniele-asioli\">Dr Daniele Asioli<\/a><br \/>\nCo-Investigator &amp; Work Package 5 Lead<\/p>\n<p><a href=\"https:\/\/www.reading.ac.uk\/agri-food-economics-marketing\/our-staff\/cherry-law\">Dr Cherry Law<\/a><br \/>\nCo-Investigator<\/p>\n<p><a href=\"https:\/\/www.reading.ac.uk\/law\/\"><strong><em>University of Reading &#8211; School of Law<\/em><\/strong><\/a><br \/>\nWork Package 3 Lead<\/p>\n<p><a href=\"https:\/\/www.reading.ac.uk\/law\/our-staff\/chris-hilson\">Prof Chris Hilson<\/a><br \/>\nCo-Investigator<\/p>\n<p><a href=\"https:\/\/www.reading.ac.uk\/law\/our-staff\/christine-riefa\">Prof Christine Riefa<\/a><br \/>\nCo-Investigator<\/p>\n<p><a href=\"https:\/\/www.reading.ac.uk\/law\/our-staff\/kyriaki-noussia\">Dr Kyriaki Noussia<\/a><br \/>\nCo-Investigator<\/p>\n<p><strong><em><a href=\"https:\/\/www.afbini.gov.uk\/articles\/meet-economics-research-group\">Agri-Food &amp; Biosciences Institute<\/a><br \/>\n<\/em><\/strong>Work Package 2 Lead<\/p>\n<p><a href=\"https:\/\/www.afbini.gov.uk\/Paul-Caskie\">Dr Paul Caskie<\/a><br \/>\nCo-Investigator<\/p>\n<p><a href=\"https:\/\/www.afbini.gov.uk\/dr-erin-sherry-nee-minihan\">Dr Erin Sherry<\/a><br \/>\nCo-Investigator<\/p>\n<p><strong><em><a href=\"https:\/\/www.cranfield.ac.uk\/som\/research-centres\/centre-for-logistics-procurement-and-supply-chain-management\">Cranfield University\u00a0<\/a><\/em><\/strong><br \/>\nWork Package 4 Lead and Work Package 5 support<\/p>\n<p><a href=\"https:\/\/www.cranfield.ac.uk\/som\/people\/professor-michael-bourlakis-841715\">Prof Michael Bourlakis<\/a><br \/>\nCo-Investigator &amp; Work Package 4 Lead<\/p>\n<p><strong><em><a href=\"https:\/\/www.kent.ac.uk\/economics\/people\">University of Kent<\/a><br \/>\n<\/em><\/strong>\u00a0Work Package 1 Support<\/p>\n<p><a href=\"https:\/\/www.kent.ac.uk\/economics\/people\/441\/fraser-iain\">Prof Iain Fraser<\/a><br \/>\nCo-Investigator<\/p>\n<p><strong><em><br \/>\n<\/em><span style=\"font-size: 18pt\">Project Support Staff<\/span><\/strong><\/p>\n<p><a href=\"https:\/\/www.reading.ac.uk\/agri-food-economics-marketing\/our-staff\/dr-vilma-xhakollari\">Dr Vilma Xhakollari<\/a><br \/>\nPost doctoral Research Assistant (University of Reading)<\/p>\n<p><a href=\"https:\/\/www.cranfield.ac.uk\/som\/people\/dr-hafize-sahin-ersoz-e2888\">Dr Hafize Sahin Ersoz<\/a><br \/>\nPost doctoral Research Assistant (Cranfield University)<\/p>\n<p><a href=\"https:\/\/www.linkedin.com\/in\/janet-lake-b6b90526\/\">Janet Lake<\/a><br \/>\nProject Support Officer (University of Reading)<\/p>\n<p><strong><em><br \/>\n<\/em><span style=\"font-size: 18pt\">Project Advisory Board<\/span><\/strong><\/p>\n<p><a href=\"https:\/\/www.reading.ac.uk\/about\/governance\/key-people\/professor-carol-wagstaff\">Prof Carol Wagstaff<\/a><br \/>\nChair<\/p>\n<p><a href=\"https:\/\/grantham.sheffield.ac.uk\/team\/bhavani-shankar\/\">Prof Bhavani Shankar<\/a><\/p>\n<p><a href=\"https:\/\/profiles.sussex.ac.uk\/p236985-emily-lydgate\">Prof Emily Lydgate<\/a><\/p>\n<p><a href=\"https:\/\/www.nutrition.org.uk\/people\/bnf\/ayela-spiro\/\">Ayela Spiro<\/a><\/p>\n<p><a href=\"https:\/\/worththesqueeze.co.uk\/meet-imran\">Imran Afzal<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>University of Reading &#8211; School of Agriculture, Policy and Development Work Package 1 Lead Prof C.S.Srinivasan Principal Investigator Prof Kelvin Balcombe Co-Investigator Dr Giuseppe Nocella Co-Investigator Dr Daniele Asioli Co-Investigator&#8230;<a class=\"read-more\" href=\"&#104;&#116;&#116;&#112;&#115;&#58;&#47;&#47;&#114;&#101;&#115;&#101;&#97;&#114;&#99;&#104;&#46;&#114;&#101;&#97;&#100;&#105;&#110;&#103;&#46;&#97;&#99;&#46;&#117;&#107;&#47;&#117;&#107;&#45;&#102;&#111;&#111;&#100;&#45;&#116;&#114;&#97;&#110;&#115;&#105;&#116;&#105;&#111;&#110;&#45;&#104;&#101;&#97;&#108;&#116;&#104;&#121;&#45;&#115;&#117;&#115;&#116;&#97;&#105;&#110;&#97;&#98;&#108;&#101;&#45;&#100;&#105;&#101;&#116;&#115;&#47;&#112;&#114;&#111;&#106;&#101;&#99;&#116;&#45;&#116;&#101;&#97;&#109;&#47;\">Read More ><\/a><\/p>\n","protected":false},"author":920,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":""},"coauthors":[14],"class_list":["post-268","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Project Team - Realigning UK Food Production and Trade for Transition to Health and Sustainable Diets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/project-team\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Project Team - Realigning UK Food Production and Trade for Transition to Health and Sustainable Diets\" \/>\n<meta property=\"og:description\" content=\"University of Reading &#8211; School of Agriculture, Policy and Development Work Package 1 Lead Prof C.S.Srinivasan Principal Investigator Prof Kelvin Balcombe Co-Investigator Dr Giuseppe Nocella Co-Investigator Dr Daniele Asioli Co-Investigator...Read More &gt;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/project-team\/\" \/>\n<meta property=\"og:site_name\" content=\"Realigning UK Food Production and Trade for Transition to Health and Sustainable Diets\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-12T10:19:21+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n\t<meta name=\"twitter:label2\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data2\" content=\"Janet Lake\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/project-team\/\",\"url\":\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/project-team\/\",\"name\":\"Project Team - Realigning UK Food Production and Trade for Transition to Health and Sustainable Diets\",\"isPartOf\":{\"@id\":\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/#website\"},\"datePublished\":\"2024-02-26T14:05:31+00:00\",\"dateModified\":\"2024-03-12T10:19:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/project-team\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/project-team\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/project-team\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Project Team\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/#website\",\"url\":\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/\",\"name\":\"Realigning UK Food Production and Trade for Transition to Health and Sustainable Diets\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Project Team - Realigning UK Food Production and Trade for Transition to Health and Sustainable Diets","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/project-team\/","og_locale":"en_GB","og_type":"article","og_title":"Project Team - Realigning UK Food Production and Trade for Transition to Health and Sustainable Diets","og_description":"University of Reading &#8211; 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