{"id":275,"date":"2024-02-29T10:33:43","date_gmt":"2024-02-29T10:33:43","guid":{"rendered":"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/?page_id=275"},"modified":"2025-10-23T12:36:03","modified_gmt":"2025-10-23T11:36:03","slug":"research-and-publications","status":"publish","type":"page","link":"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/research-and-publications\/","title":{"rendered":"Research and Publications"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<header class=\"rr-entry-header\">\n<h1 class=\"rr-page-title\">Events<\/h1>\n<\/header>\n<article id=\"post-470\" class=\"post-470 page type-page status-publish hentry\">\n<div class=\"entry-content\">\n<div class=\"vc_row wpb_row vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-12\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>Final Project Outcomes and Dissemination Event<\/strong><br \/>\n<strong>Date:<\/strong>\u00a021st October 2025<br \/>\n<strong>Time:<\/strong>\u00a010:30-15:45<br \/>\n<strong>Location:<\/strong>\u00a0Cranfield School of Management<\/p>\n<p><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2025\/10\/Cranfied-Project-Event-Slide-for-Inaugural-Remarks.pdf\">Project Introduction &#8211; presentation<\/a><br \/>\nProfessor Srinivasan &#8211; University of Reading<\/p>\n<p><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2025\/10\/Cranfield-Project-Event-Presentation-on-Work-Package-1.pdf\">Work Package 1 &#8211; presentation<\/a><br \/>\nProfessor Srinivasan &#8211; University of Reading (School of Agriculture, Policy and Development)<\/p>\n<p><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2025\/10\/Erin-Sherry-International-Trade-13-October-2025.pdf\">Work Package 2 &#8211; presentation<\/a><br \/>\nDr Erin Sherry &#8211;\u00a0Agri-Food &amp; Biosciences Institute<\/p>\n<p><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2025\/10\/4-Hilson-Regulatory-Tools-Slides.pdf\">Work Package 3 &#8211; presentation<\/a><br \/>\nProfessor Chris Hilson &#8211; University of Reading (School of Law)<\/p>\n<p><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2025\/10\/WP4_presentation_21-Oct.pdf\">Work Package 4 &#8211; presentation<\/a><br \/>\nProfessor Michael Bourlakis &amp; Dr Hafize Sahin Ersoz<\/p>\n<p><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2025\/10\/Cranfield-Event-WP-5-Presentation-1-JL-amends.pdf\">Work Package 5 &#8211; presentation<\/a><br \/>\nDr Daniele Asioli &amp; Dr Vilma Xhakallari<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<strong>October 2025<\/strong><\/p>\n<p>Work Package 2 output report, created by: Erin Sherry, Julian Binfield and Paul Caskie, AFBI: <a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2025\/10\/International-trade-and-the-environmental-benefits-of-diet-change-in-the-United-Kingdom-16th-October-2025.pdf\">International trade and the environmental benefits of diet change in the United Kingdom<\/a>[\/vc_column_text][vc_column_text]<strong>March 2025<br \/>\n<\/strong><br \/>\nWork Package 3 output report <a href=\"https:\/\/centaur.reading.ac.uk\/121707\/\">Regulatory Tools for a Healthy and Sustainable Diet<\/a><\/p>\n<p>Link to coverage on <a href=\"https:\/\/www.reading.ac.uk\/news\/2025\/Research-News\/Tax-sugar-and-salt-in-food-to-improve-health-report\">University of Reading webpages<\/a> and <a href=\"https:\/\/www.linkedin.com\/posts\/university-of-reading_universityofreading-uor-ukresearch-activity-7308427440068956162-i1NL\/?utm_source=share&amp;utm_medium=member_desktop&amp;rcm=ACoAAAV5NEMBtKo9aUNwrhLKk_Chr7g4lSKLKkE\">University of Reading LinkedIn page<\/a>[\/vc_column_text][vc_column_text]<strong>Work Package (WP) interim updates and publications\/reports as at January 2025<\/strong><\/p>\n<p><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2025\/01\/250123_project-meeting_WP1.pptx\">WP1 &#8211; January 2025 update<\/a><\/p>\n<p><em><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2025\/01\/WP1-Food-Basket-Slides.pptx\">WP1 &#8211; Food Basket Choice Experiment update January 2025<\/a><\/em><\/p>\n<p>WP3 &#8211; January 2025 update: this is summarised in the <a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/events2\/\">Stakeholder Workshop held in November 2024<\/a>.<\/p>\n<p><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2025\/01\/WP4-23-Jan-Advisory-Board-Meeting-002.pptx\">WP4 &#8211; January 2025 update<\/a><\/p>\n<p><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2025\/01\/250123_project-meeting_WP5.pptx\">WP5 &#8211; January 2025 update<\/a>[\/vc_column_text][vc_column_text]<strong>Work Package (WP) interim updates and publications\/reports as at July 2024<\/strong><\/p>\n<p><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2024\/06\/WP-1-Presentation-for-Project-Meeting-initial-results.pdf\">WP1 &#8211; Interim update and initial results<\/a><\/p>\n<p><em><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2024\/07\/240624_project-meeting-Food-Basket-Experiment.pdf\">WP1 &#8211; Component 3 Food Basket Choice Experiment<\/a><\/em><\/p>\n<p><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2024\/07\/WP2-TUKFS-Project-management-board-meeting-24-June-2024.pdf\">WP2 &#8211; Interim update and initial results<\/a><\/p>\n<p><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2024\/06\/Chris-Hilson-project-update-slides-June-2024.pdf\">WP3 &#8211; Interim update and initial results<\/a><\/p>\n<p><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2024\/06\/BBSRC-meeting-24-June-Management-Board.pdf\">WP4 &#8211; Interim update and initial results<\/a><\/p>\n<p><a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2024\/10\/WP-5-Consumer-valuation-1.pdf\">WP 5 &#8211; Interim update and initial results<\/a>[\/vc_column_text][vc_column_text]The WP 1 report on <a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2024\/06\/Estimating-Food-Consumption-Changes-for-Transition-to-Healthy-Diets-in-the-UK.pdf\">Estimating Food Consumption Changes for Transition to Healthy Diets in the UK<\/a>[\/vc_column_text][vc_column_text]The <a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2024\/06\/WP2-Baseline-briefing.pdf\">WP2- Baseline briefing paper<\/a>[\/vc_column_text][vc_column_text]<a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2024\/06\/ssrn-4752507.pdf\">Prof Chris Hilson\u2019s paper: Hilson, C., Saveresi, A.. (2024). Regenerative approaches and environmental law: beyond sustainability?. In van Zeben, J, Hilson (Ed.), A Research Agenda for Environmental Law<\/a><\/p>\n<p>Link to SSRN, published version: <a href=\"https:\/\/papers.ssrn.com\/sol3\/papers.cfm?abstract_id=4752507\">Regenerative Approaches and Environmental Law: Beyond Sustainability? by Chris Hilson, Annalisa Savaresi :: SSRN<\/a>[\/vc_column_text][vc_column_text]<a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2024\/06\/CJH-and-CSS-Net-Zero-Enquiry-Evidence.pdf\">Evidence to Energy Security and Net Zero Committee<\/a><\/p>\n<p>Link to UK Parliament website, published version: <a href=\"https:\/\/committees.parliament.uk\/committee\/664\/energy-security-and-net-zero-committee\/publications\/written-evidence\/?SearchTerm=hilson&amp;DateFrom=&amp;DateTo=&amp;SessionId=\">Energy Security and Net Zero Committee &#8211; Written evidence &#8211; Committees &#8211; UK Parliament<\/a>[\/vc_column_text][vc_column_text]<a href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/wp-content\/uploads\/sites\/328\/2024\/06\/CJH-Evidence-to-Methane-enquiry.pdf\">Evidence to UK Parliament Methane Enquiry: by Prof Chris Hilson<\/a><\/p>\n<p>Link to UK Parliament website, published version: <a href=\"https:\/\/committees.parliament.uk\/work\/8304\/methane\/publications\/?_gl=1*131jjhb*_up*MQ..*_ga*ODQyMTMxMDQwLjE3MjQ1MjI1MTc.*_ga_9684J19FT4*MTcyNDUyMjUxNi4xLjAuMTcyNDUyMjUxNi4wLjAuMA\">Evidence to UK Parliament Methane Enquiry: by Prof Chris Hilson<\/a> (the inquiry itself did not issue a report, due to the General Election)<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Events Final Project Outcomes and Dissemination Event Date:\u00a021st October 2025 Time:\u00a010:30-15:45 Location:\u00a0Cranfield School of Management Project Introduction &#8211; presentation Professor Srinivasan &#8211; University of Reading Work Package 1 &#8211;&#8230;<a class=\"read-more\" href=\"&#104;&#116;&#116;&#112;&#115;&#58;&#47;&#47;&#114;&#101;&#115;&#101;&#97;&#114;&#99;&#104;&#46;&#114;&#101;&#97;&#100;&#105;&#110;&#103;&#46;&#97;&#99;&#46;&#117;&#107;&#47;&#117;&#107;&#45;&#102;&#111;&#111;&#100;&#45;&#116;&#114;&#97;&#110;&#115;&#105;&#116;&#105;&#111;&#110;&#45;&#104;&#101;&#97;&#108;&#116;&#104;&#121;&#45;&#115;&#117;&#115;&#116;&#97;&#105;&#110;&#97;&#98;&#108;&#101;&#45;&#100;&#105;&#101;&#116;&#115;&#47;&#114;&#101;&#115;&#101;&#97;&#114;&#99;&#104;&#45;&#97;&#110;&#100;&#45;&#112;&#117;&#98;&#108;&#105;&#99;&#97;&#116;&#105;&#111;&#110;&#115;&#47;\">Read More ><\/a><\/p>\n","protected":false},"author":920,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":""},"coauthors":[14],"class_list":["post-275","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Research and Publications - Realigning UK Food Production and Trade for Transition to Health and Sustainable Diets<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/research.reading.ac.uk\/uk-food-transition-healthy-sustainable-diets\/research-and-publications\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research and Publications - Realigning UK Food Production and Trade for Transition to Health and Sustainable Diets\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] Events Final Project Outcomes and Dissemination Event Date:\u00a021st October 2025 Time:\u00a010:30-15:45 Location:\u00a0Cranfield School of Management Project Introduction &#8211; 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