Flavour extraction techniques

Volatile extraction:

  • Static
  • DHE (Dynamic Headspace Extraction)
  • SPME (Solid Phase MicroExtraction)
  • SAFE (Solvent assisted flavour evaporation)
  • SPE (Solid Phase Extraction)
  • Solvent extraction
  • Simultaneous Steam Distillation / Likens Nickerson

Volatile analysis:

  • GC-MS
  • GC-Olfactometry

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