Consultancy and research

The Flavour Centre can provide you with a key partner to help you understand the flavour chemistry of your products, enabling you to solve flavour-related problems, improve your existing products and create innovative new products. We’ve worked on projects for industry for the last 20 years for both SMEs and large corporates, seeking those solutions that will provide our clients with a competitive and product development edge.

Research and development is key to the future of any food business. Collaborative research between industry and units like the Flavour Centre is one way of ensuring that your business is at the cutting edge. As part of the University of Reading’s Department of Food Biosciences, the Centre may also be able to help your research teams secure public sector funding through research grants and other funding sources.