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Reading retains top five sustainable universities ranking

Written by
Kirsty Withers
Posted on
20 December 20249 September 2025

The latest People & Planet University League table shows the University of Reading is ranked as the fourth most sustainable university in the UK.  Reading has retained its position in the top five of the…Read More >

Reading retains top five sustainable universities ranking

Reading in global top 50 for QS Sustainability Rankings

Written by
Kirsty Withers
Posted on
10 December 20249 September 2025

The University of Reading is now joint 42 in the world for sustainability, according to the QS Sustainability Rankings 2025 published today (10 December). Reading has risen in the international league…Read More >

Reading in global top 50 for QS Sustainability Rankings

Plant-based products place Reading on Pea-licious podium

Written by
Kirsty Withers
Posted on
26 November 20249 September 2025

A team of University of Reading students who developed nutritious, plant-based, ready-to-consume yogurt and drink have been highly commended in an EIT Food competition. ‘Pea-Licious’ is a food solutions program funded by the European Institute of Innovation and Technology. Students…Read More >

Plant-based products place Reading on Pea-licious podium

Students lead the way in food packaging recycling initiative

Written by
Kirsty Withers
Posted on
13 October 20249 September 2025

An educational programme at the University of Reading is helping students make more informed decisions about disposing of food packaging on campus, according to new research. The five-month programme, which…Read More >

Students lead the way in food packaging recycling initiative

New farm supports plan to transform the future of food

Written by
Kirsty Withers
Posted on
1 July 202421 February 2025
The University of Reading has agreed an ambitious plan to transform the future of food and farming through research. The University has today (Monday 1 July) agreed a comprehensive plan...Read More >
New farm supports plan to transform the future of food

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