Europe’s soils are under increasing threat, and with them, our ability to produce the food, fuel and raw materials the continent depends on. Now, researchers at the University of Reading…Read More >
News
Centenary time capsule captures future farming visions
A time capsule packed with visions of the future of food and farming has been buried at the University of Reading, marking its centenary with a powerful message to generations…Read More >
Not all five-a-days are equal for heart health
Including blueberries, plums, blackberries, broad beans or cherries (washed down with green tea) in your five-a-day may be the best way to a healthier heart, new research suggests. A major research study involving scientists from the University of Reading, Harvard Medical School, the…Read More >
Natural trans fats in dairy do not raise heart disease risk
Trans fats found naturally in dairy foods such as milk, butter and cheese do not increase the risk of heart disease or type 2 diabetes, a new study has found….Read More >
Could artisan cheeses that please ease diseases?
Blessed are the tiny cheesemakers: scientists have mapped out the bacteria responsible for giving three British cheeses their distinct flavour, which may also be beneficial to human health. Scientists in the Food…Read More >
Climate change harming UK food and ecosystems, report finds
Climate change is already affecting the UK’s food production and ecosystems, with risks increasing in urgency, according to a major national climate assessment published this week. Researchers from the University…Read More >
Shrimp minds and welfare to be researched at Reading
A University of Reading philosopher is to spend a year researching the inner lives and welfare of shrimp, funded by a grant of £53,256 from Shrimp Welfare Project, a registered…Read More >
Oily fish vs supplements study wins nutrition research prize
Research into the benefits of fish oil in the diet led by the University of Reading has been named British Journal of Nutrition Paper of the Year 2025. The award-winning study,…Read More >
Farming minister sees Reading agrifood innovations
The University of Reading welcomed the UK government Farming Minister to Sonning Farm as it demonstrated the breadth of its agriculture and food research across 100 years as a University....Read More >
Your post-gym protein shake may get a taste upgrade
The taste and texture profile of protein shakes could be improved by tweaking the way whey protein is made, new research has found. An ongoing collaboration between the University of…Read More >
