Farming systems that work with nature and our climate
We will innovate in responsible food production while protecting and enriching our natural resources.
We face two-interlinked food production challenges: how to feed a growing population and how to nurture the resources that enable food production at scale. Our understanding of biodiversity, ecosystems and climate-resilient farming practices enables us to provide leadership in tackling these problems.
Our research will identify oppportunities in current farming practices and innovate new practices and technologies. This evidence will set the agenda for innovative farming systems that promote below- and above- ground biodiversity and the services it underpins, build resilience, protect the soil and balance animal welfare with the demands of food production.
Productive research partnerships with farmers, agrifood organisations and policymakers – from local to global – will enable us to develop new tools and practices. These will lead to increased sustainability, quality and productivity in the agrifood system as well as fewer harmful impacts for the planet.