Food that nourishes people and the planet
Through strong and inclusive research partnerships, we will play a role in creating a global food system that delivers desirable, healthy and sustainable food for everyone
A shift in diets provides an opportunity to achieve better human health and increased environmental sustainability.
Unhealthy diets now pose a greater risk to human health than drugs, tobacco and alcohol combined. One challenge of moving to healthier, planet-friendly diets is to broaden the range of foods and products that consumers will embrace and consume in the long term.
Working across the value chain, we will surpass our current strengths in areas such as food science and behavioural science. Our expertise will drive innovation in the development and manufacturing of foods that are desirable, affordable and accessible as well as beneficial to the sustainability of the food system.