Deirdre (Dee) Woods is a food and farming action-ist who advocates for good food for all and a just, equitable food system, challenging the systemic barriers that impact marginalised communities and food producers. Dee’s work sits at the nexus of human rights, policy, decolonial research, community, cultural practise and spirituality.
Dee is a member of the Food Ethics Council and an Honorary Research Fellow at CAWR, Coventry University in the People’s Knowledge Group.