FoodSEqual publications and briefing papers are added to this page as they are published in the public domain. If you would like any further information about the research and outputs that we are generating, please contact us via our Contacts page on this website.
ACADEMIC PUBLICATIONS
A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens https://doi.org/10.1186/s12889-023-16804-3 Hunt, L., Pettinger, C., Wagstaff, C. (2023)
Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project) https://doi.org/10.1017/S0029665123004913 Pettinger, C., Hunt, L., Gardiner, H., Garg, P., Howard, L., Wagstaff C. (2023)
Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review https://doi.org/10.1186/s12889-024-19259-2 Briazu, R., Masood, F., Hunt, L., Pettinger, C., Wagstaff, C., McCloy, R. (2024)
BRIEFING PAPERS
Policies for transforming the UK’s food system: Insights from the Brighton & Hove community and their recommendations for local and national policy change (June 2024)