The FoodSEqual-Health team is working with disadvantaged communities in Reading and Plymouth to assess the impact of improving access and affordability to fresh fruit and vegetables on their health, wellbeing…Read More >

Find out more about the team’s visit to conference in Helsinki

The FoodSEqual team in Whitley, Reading update on their recent 'Fun with Food' event.   The FoodSEqual Whitley team held the second Fun with Food Event at South Reading Community...Read More >

There is so much focus now on research being inclusive and bringing different voices in. Creative and visual approaches are an important part of this. This co-created resource shares reflections…Read More >

Community researchers Sajna Miah and Shazna Hussain join Elaine Swan (Sussex University food and feminist specialist) to further explore Tower Hamlets food history visiting Wilton’s Music Hall, Wellclose Square, Swedenborg…Read More >

In the final episode in this series, students from Sir John Hunt CSC go in search for a £2.50 lunch – the cost of a free school meal – in…Read More >

This interview with Rev. Jonathan Devereux (Vicar at St Chads Church, Whitleigh, Plymouth) focuses on what type of lunch you can buy for £2.50 and the needs of  Plymouth communities…Read More >

Yve describes her work as Food Bank Co-ordinator at the Whitleigh Foodbank in Plymouth and share thoughts about how to improve the local food system to eliminate the need for…Read More >

Sir John Hunt College students continue their free school meals research by interviewing David Barrett from Tamar Fresh Ltd.  Tamar Fresh are a fruit and vegetable wholesaler based in Saltash,…Read More >

The Plymouth FoodSEqual team and students from Sir John Hunt Sport and Community College have worked together to develop a series of video interviews ‘Searching for a Really Good Lunch’…Read More >