Sharing Our Experiences as Community Researchers Amanda Lucas, Sara Fernee – Community Researchers at the Brighton and Hove Food Partnership (BHFP) In this blog we aim to share our journey…Read More >
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Community Food Research in Brighton and Hove – What we have learnt
Community Food Research in Brighton and Hove – What we have learnt Amanda Lucas, Sara Fernee, Holly Cranfield – Community Food Researchers The Brighton and Hove Food Partnership’s Community Researchers…Read More >
Food aid supply chains rely on a surplus – a great perspective from our PI published in The Conversation
Many households in Britain have felt the impact of recent food shortages or, at the very least, noticed sparse shelves in the fresh produce aisle of their local shop. For…Read More >
FoodSEqual Annual Assembly 2022
The Food Systems Equality [FoodSEqual] Annual Assembly took place earlier in November at Wokefield Park, Reading as a hybrid event with some joining virtually. It was a day for project…Read More >
A visit to the Whitley CDA
The Whitley Community Development Association (Whitley CDA) located in Reading is a charity and one of the four community partners that support the Food Systems Equality project [FoodSEqual] – ‘Co-production…Read More >
Community researchers, academics and industry leaders meet in Brighton and Hove to ‘Cook and Connect’
The Brighton and Hove Food Partnership, (BHFP) is a not-for-profit organisation that supports people to eat a healthy diet, learn how to cook, how to grow their own food, and…Read More >
World Food Day 2022: acting on the promise to ‘Leave NO ONE behind’
For World Food Day on 16 October 2022, Tracey Duncombe, highlights how research funded through the Transforming UK Food Systems Programme is striving to meet the UN Sustainable Development Goals’…Read More >
‘Dinner Takes All’ (FoodSEqual – Plymouth School Trailer)
This entertaining short video showcases a ‘media workshop’, run by FoodSEqual partners Fotonow CIC, where the young people from the FoodSEqual Plymouth School project engaged in a number of food…Read More >
An industry perspective on the current UK economic climate
The current economic climate from both an industry and consumer perspective is dire. The news is full of statistics detailing that inflation is at a 30-year high while still being…Read More >
Setting standards and expectations around holiday food – where’s the reality?
Whitley CDA reflect on the challenges of providing holiday food to local young people during the half-term break. ‘FixourFood, a fellow consortium within the ‘Transforming UK Food Systems’ SPF, conducted…Read More >
