Academic publications

A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens https://doi.org/10.1186/s12889-023-16804-3    Hunt, L., Pettinger, C., Wagstaff, C. (2023)

Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project)  https://doi.org/10.1017/S0029665123004913    Pettinger, C., Hunt, L., Gardiner, H., Garg, P., Howard, L., Wagstaff C. (2023)

Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change https://doi.org/10.1108/IJOPM-05-2023-0362 Sawyerr, E., Bourlakis, M., Conrad, D., & Wagstaff, C. (2024).

Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review  https://doi.org/10.1186/s12889-024-19259-2    Briazu, R., Masood, F., Hunt, L., Pettinger, C., Wagstaff, C., McCloy, R. (2024)

What does ‘co-production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects https://doi.org/10.1111/nbu.12690 Shaw, N., Hardman,C., Boyle,N., Craven,J., Dooley,J. Mead,B. ,Morgans,L., Mumby,H., Pettinger,C. (2024)

The fragrance of ghee: food aesthetics, food insecurity and food dreams https://doi.org/10.1332/17598273Y2024D000000025
Swan, E., Hussain,S., Miah,S., Yip,J.  (2024)

Mapping Pockets of Survival: Café Society in Post-war Cable Street  https://epress.lib.uts.edu.au/journals/index.php/portal/article/view/8871
Swan,E. Hussain,S., Miah,S., Yip,J. (2024)