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Community researchers, academics and industry leaders meet in Brighton and Hove to ‘Cook and Connect’

Posted on
29th November 20222nd December 2022

The Brighton and Hove Food Partnership, (BHFP) is a not-for-profit organisation that supports people to eat a healthy diet, learn how to cook, how to grow their own food, and…Read More >

Community researchers, academics and industry leaders meet in Brighton and Hove to ‘Cook and Connect’

World Food Day 2022: acting on the promise to ‘Leave NO ONE behind’

Posted on
14th October 202218th October 2022

For World Food Day on 16 October 2022, Tracey Duncombe, highlights how research funded through the Transforming UK Food Systems Programme is striving to meet the UN Sustainable Development Goals’…Read More >

World Food Day 2022: acting on the promise to ‘Leave NO ONE behind’
Young people in Plymouth on a fishing trip to explore experiential food system learning as part of the FoodSEqual project. Photo: Jim Baldwin/Fotonow CIC.

An industry perspective on the current UK economic climate

Posted on
28th July 20222nd August 2022

The current economic climate from both an industry and consumer perspective is dire. The news is full of statistics detailing that inflation is at a 30-year high while still being…Read More >

An industry perspective on the current UK economic climate
The Food Systems Equality project is one of four consortia, funded by the UKRI Strategic Priorities Fund

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