Researchers at the University have had more funding success with awards from research councils and learned societies.
Tom Sizmur (School of Agriculture, Policy & Development) received a research grant for his work with GCRF Cocoa pod husk compost optimisation for Ghanaian smallholder farmers.
Maria Oruna-Concha (School of Chemistry, Food & Pharmacy) received a research grant for her work on GCRF peArL miLlet nUtRient Enhanced fermented porridge (ALLURE).
Jane Parker (School of Chemistry, Food & Pharmacy) received a research grant for her work on the promotion of composite flour for local recipes with locally available cereal, legumes & tubers for income generation & household nutrition (GCRF).
Brian Pickles (School of Biological Sciences) received a research grant from DEFRA for his work exploring belowground pathways to successful tree establishment on former farml&.
Daniele Asioli (School of Agriculture, Policy & Development) has been awarded a grant for her work on Innovative Mild Processing Tailored to Ensure Sustainable & High-Quality Organic Fruit Products (MILDSUSFRUIT).
John Hammond (School of Agriculture, Policy & Development) has been awarded a grant for his work on GCRF / ODA Determining the genetic potential of Bambara groundnut for delivering improved nutritional security.
Tom Breeze (School of Agriculture, Policy & Development) received a research grant for his project proposal on Exp&ing Agroforestry.
Vitaliy Khutoryanskiy (School of Chemistry, Food & Pharmacy has been awarded a Royal Society Fellowship for his work on Polyaphrons as a platform formulation technology for transmucosal drug delivery.