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The Effects of Dietary Fat Composition on Abdominal Obesity and Related Cardiometabolic Risk and The effect of probiotic, prebiotic and polyphenol interventions on biomarkers of cardiometabolic health(Food and Nutritional Sciences seminar series)

Name: The Effects of Dietary Fat Composition on Abdominal Obesity and Related Cardiometabolic Risk and The effect of probiotic, prebiotic and polyphenol interventions on biomarkers of cardiometabolic health(Food and Nutritional Sciences seminar series)
Start: 2019-05-22T13:00:00+01:00
End: 2019-05-22T14:00:00+01:00
Location: CHEM LTG

22 May 2019 @ 1:00 pm - 2:00 pm

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Speakers:

Ezgi Ozen

Shouq Alzoufairi

Details

Date:: 22 May 2019
Time:: 1:00 pm - 2:00 pm
Event Category:: Agriculture, Food & Health
Event Tags:: Food and Nutrition Sciences seminar

Venue

CHEM LTG; Whiteknights Campus, University of Reading
Reading, Berkshire RG6 6UR + Google Map
Phone:: +441183788913

Event Navigation

« CentAUR, REF & Funders’ Open Access Policies for Research Publications (Research Staff Development Opportunity)
Growing Old Gracefully: From Bones to Games – Pint of Science »