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‘Potential application of maltodextrin lauric acid ester’ and ‘Identification and formation of flavour compounds in alcohol-free beers’ (NRG-FMSU-FABS Lunchtime Seminar Series )

Name: ‘Potential application of maltodextrin lauric acid ester’ and ‘Identification and formation of flavour compounds in alcohol-free beers’ (NRG-FMSU-FABS Lunchtime Seminar Series )
Start: 2019-05-29T13:00:00+01:00
End: 2019-05-29T14:00:00+01:00

29 May 2019 @ 1:00 pm - 2:00 pm

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« ICMA Research Seminars – Nick Taylor, University of Bristol
Timetabling – How It Works »

Details

Date:: 29 May 2019
Time:: 1:00 pm - 2:00 pm
Event Category:: Agriculture, Food & Health

Event Navigation

« ICMA Research Seminars – Nick Taylor, University of Bristol
Timetabling – How It Works »