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NRG-FMSU-FABS Lunchtime Seminar: Effect of lysine and calcium lactate on the saltiness perception in a solution system & Investigation of the perception of protein fortified foods and beverages

Name: NRG-FMSU-FABS Lunchtime Seminar: Effect of lysine and calcium lactate on the saltiness perception in a solution system & Investigation of the perception of protein fortified foods and beverages
Start: 2019-10-09T13:00:00+01:00
End: 2019-10-09T14:00:00+01:00
Location: Chemistry LT2

9 October 2019 @ 1:00 pm - 2:00 pm

Event Navigation

« Research bites lunchtime talk: Using design against drug-resistant infection (Professor Sue Walker, Department of Typography and Graphic Communication)
Soil Biogeochemistry Group Seminar: Understanding the plant root uptake of [14C]-1,2,4-Triazole »

NRG-FMSU-FABS Lunchtime Seminar

Sijia Wang

Effect of lysine and calcium lactate on the saltiness perception in a solution system

Victoria Norton

Investigation of the perception of protein fortified foods and beverages

Details

Date:: 9 October 2019
Time:: 1:00 pm - 2:00 pm
Event Category:: Environment
Event Tags:: Food and Nutritional Sciences

Venue

Chemistry LT2

Event Navigation

« Research bites lunchtime talk: Using design against drug-resistant infection (Professor Sue Walker, Department of Typography and Graphic Communication)
Soil Biogeochemistry Group Seminar: Understanding the plant root uptake of [14C]-1,2,4-Triazole »