Professor Dimitris Charalampopoulos (School of Chemistry, Food & Pharmacy) has been awarded a research grant form The Good Food Institute to investigate ‘Multi-functional pigmented yeast biomass as ingredient for plant-based extruded meat analogue products.’
Dr Resty Tocmo (School of Chemistry, Food & Pharmacy) has been awarded a research grant form The Good Food Institute to investigate ‘INT – YarroPro: Single-cell protein from Yarrowia lipolytica-fermented spent coconut meal and its applications in alternative sausages.’
Dr Linda Hirons (School of Mathematical, Physical & Computational Sciences) has received a standard research grant from the Met Office for the project ‘ODA – Advancing Meningitis Early Warning for AfricaH.’
Professor Danny Feltham (School of Mathematical, Physical & Computational Sciences) has received a standard research grant from The Met Office to further research in sea ice and Antarctic climate processes.
Dr Fatemeh Mirpoor (School of Chemistry, Food & Pharmacy) has been awarded a research grant from The National Alternative Protein Innovation Centre (NAPIC) to investigate ‘Advanced Interfacial Characterisation and Protein Discovery of Precision-Fermented Dairy Proteins for Sustainable Food Applications.’
Professor Hong Yang (School of Archaeology, Geography & Environmental Science) has received funding from The Royal Geographical Survey for the project ‘Enhancing Critical Thinking in Geography Education Enhancing Critical Thinking in Geography Education Amidst the Rise of Generative AI.’
Dr Rosa Walling-Wefelmeyer (School of Law) ) has received funding from The University of York for the project ‘Disabled by injustice? Pioneering a dynamic Procedural Justice Model attuned to the contextual nature of disability, health and vulnerability.’
Dr Tim Penn (School of Humanities) has secured funding from Schmidt Sciences to investigate how AI can be used to study, reconstruct, and preserve the intangible cultural heritage of games.
Professor Billy Wong (Institute of Education) has been awarded a research grant from The Leverhulme Trust for the project ‘Spatial belonging: Students’ inclusion and exclusion in higher education.’
Dr Linghe Lei (Henley Business School) has received funding from The British Academy of Management to act as a lead investigator on the project ‘Becoming a Leader: Identity Development and Its Psychological Costs for Women in the Workplace.’