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Food and Nutritional Sciences Research Seminars

All sessions will be held on Teams. Please email Tiffany Lau (t.lau2@reading.ac.uk) for more information.


7 October 2020 at 1pm – Jackie Skinner and Julie Glenn Colette, University of Reading

14 October 2020 at 1pm – ‘UoR REDCap: a secure web application for managing data collection in human subject research’, Robert Derby, University of Reading

21 October 2020 at 1pm – ‘Research Integrity and ethics in university’, Angelika Kristek, University of Reading

28 October 2020 at 1pm – ‘Effect of dietary iron on gut microbiota’, Andrea Monteagudo-Mera, University of Reading

11 November 2020 at 1pm – ‘Evaluating the influence of harvest maturity upon the aroma of two celery (Apium graveolens) genotypes’, Lucy Turner, University of Reading

18 November 2020 at 1pm – ‘Consumer perception of quality and food waste of salad’, Jake Jasper, University of Reading

25 November 2020 at 1pm – ‘A Nutrigenetic Approach to Investigate the Relationship between Metabolic Traits and Vitamin D Status in an Asian Indian Population’, ‘Metabolic Traits and Vitamin D Status in an Asian Indian Population’, Buthaina Alathari and Shin Soyama, University of Reading

2 December 2020 at 1pm – ‘Impact of a dietary fat exchange model on lipidomics profiles’, Laury Sellem, University of Reading

9 December 2020 at 1pm – ‘Impact of whey protein on glycaemia and role of branched chain amino acids in mediating the effects on fasting and postprandial glucose control’, Yianna Chatzidiakou, University of Reading


7 October 2020
1:00 pm - 5:00 pm
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Tiffany Lau