![Loading Events](https://research.reading.ac.uk/research-blog/wp-content/plugins/the-events-calendar/src/resources/images/tribe-loading.gif)
- This event has passed.
Food and Nutritional Sciences Seminar
Speakers:
Hui Qi Yeo: ‘Lipid Extraction from Chicken Breast Muscle’.
Sami Bulut: ‘High pressure processing at low temperatures.’
Speakers:
Hui Qi Yeo: ‘Lipid Extraction from Chicken Breast Muscle’.
Sami Bulut: ‘High pressure processing at low temperatures.’