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Food and Nutritional Sciences Seminar
Speakers:
Hui Qi Yeo: ‘Lipid Extraction from Chicken Breast Muscle’.
Sami Bulut: ‘High pressure processing at low temperatures.’
Speakers:
Hui Qi Yeo: ‘Lipid Extraction from Chicken Breast Muscle’.
Sami Bulut: ‘High pressure processing at low temperatures.’