IFNH Lunchtime Seminar: The effect of type of meat on the risk of cancer

We are pleased to announce our next Lunchtime Seminar showcasing “The effect of type of meat on the risk of cancer” presented by Professor Gunter Kuhnle , Human Nutrition, Food & Nutritional Sciences at University of Reading. More info about the topic will follow nearer the time. The seminar will take place on Friday 21st January at 13.00 – 14.00 via Microsoft Teams and the access link will be shared soon.

For further information, please contact Elena Carp, Executive Administration Manager, Institute for Food, Nutrition and Health (IFNH) at E.Carp@reading.ac.uk