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IFNH Workshop: Building on 2020 EIT Food Projects

IFNH Workshop: Building on 2020 EIT Food Projects, Thursday 22nd April (14.00-16.45)

In 2020 the University was involved in a large number of EIT Food projects covering all the EIT Food functional areas – Education, Innovation, Public Engagement and Business Creation. We are very keen to facilitate the sharing of results and lessons learned from this significant project portfolio, to ensure that the wider University community is aware of, and can benefit from, these outcomes. In addition, we are also very keen to support efforts to build further on these EIT Food projects, by exploring opportunities to take projects further forward and/or by exploring opportunities for further collaboration with EIT Food partners.

Please join our online workshop on the afternoon of Thursday 22nd April for an opportunity to hear colleagues share insights from their project experiences and to explore how the University can maximise and build on these.

To attend the workshop, please contact Elena Carp at e.carp@reading.ac.uk.


22 April 2021
2:00 pm - 4:45 pm
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Institute for Food, Nutrition and Health