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Impacts of Diets High in Saturated or Polyunsaturated Fats on Platelet Function

Name: Impacts of Diets High in Saturated or Polyunsaturated Fats on Platelet Function
Start: 2018-11-28T13:00:00+00:00
End: 2018-11-28T14:00:00+00:00
Location: CHEMLT1

28 November 2018 @ 1:00 pm - 2:00 pm

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Lunchtime Seminar Series – Autumn Term, 2018

Department of Food and Nutritional Sciences

Gloria Wong will be giving a seminar on the ‘Impacts of diets high in saturated or polyunsaturated fats on platelet function’ in the chemistry building room CHEM-LT1

For further information contact Michelle Phillips m.a.Phillips@reading.ac.uk

Details

Date:: 28 November 2018
Time:: 1:00 pm - 2:00 pm
Event Category:: Agriculture, Food & Health
Event Tags:: Food and Nutritional Sciences, Food and Nutritional Sciences Seminar, Human Nutrition, Nutrition and Health, nutrition research

Venue

CHEMLT1; Whiteknights Campus, University of Reading
Reading, Berkshire RG6 6UR + Google Map
Phone:: +441183788913

Event Navigation

« Heritage and Creativity Academic Forum
Defining, Predicting and Delivering ‘fresh’ in the Context of Leafy Salads »