| 14:00 |
Welcome |
Prof. Carol Wagstaff, Research Dean for Agriculture, Food and Health, University of Reading |
| 14:05 |
IFNH – activities and achievements of 2023 |
Prof. Ian Givens, IFNH Director, University of Reading |
| 14:15 |
Cognition and Dementia: Milk fat globule membrane, supplementation for promotion of neurodevelopment in infants and prevention of neurodegeneration in ageing adults |
Dr Javier Fontecha, Head, Food Lipid Biomarkers and Health, Institute of Food Science Research (CIAL,CSIC) in the Autónoma University of Madrid |
| 14:45 |
Dietary fibre: How can we increase intake of this important dietary
component? |
Prof. Julie Lovegrove, Director Hugh Sinclair Unit of Human Nutrition, University of Reading |
| 15:05 |
Cognitive function and mood: The effects of flavonoid-rich blueberries
in healthy children and adults |
Prof. Claire Williams, Chair of Neuroscience, School of Psychology & Clinical Language Sciences, University of Reading |
| 15:30 |
Obesity: Diet, lifestyle and genes in an obesogenic environment |
Prof. John Mathers, Professor of Human Nutrition, Human Nutrition & Exercise
Research Centre, Newcastle University |
| 16:00 |
Food culture: Dietary diversity and farm decision making for
resilient agrifood systems in the Global South |
Prof. Henny Osbahr, Co-Head, Department of International Development, School of
Agriculture, Policy and Development, University of Reading |
| 16:20 |
Diet, health, and social inequalities: Adaptation and mitigation strategies with indigenous cooperatives in Latin America |
Dr Claudia Murray, Research Fellow, Department of Real Estate and Planning,
Henley Business School, University of Reading |
| 16:40 |
Q&A |
Chaired by Prof. Ian Givens and Prof. Vimal Karani |
| 17:00 |
Formal close |
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