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Listeria monocytogenes responses against oxidative stress & Development and characterisation of a processed meat product with health benefits

Food and Nutritional Science Research Seminars.

Marcia Boura
“Listeria monocytogenes responses against oxidative stress”

Dr. Simona
“Development and characterisation of a processed meat product with health benefits”

Details

Date:
13 February 2019
Time:
1:00 pm - 2:00 pm
Event Category:
Event Tags:
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Venue

Harborne Lecture Theatre, Harborne Building
Whiteknights Campus
Reading, Berkshire RG6 6UR
+ Google Map
Website:
https://www.reading.ac.uk/biologicalsciences/SchoolofBiologicalSciences2017/sbs-homepage.aspx

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