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NRG-FMSU-FABS Lunchtime Seminar: Aimara de la Cruz and Kanokkan Panchan
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NRG-FMSU-FABS Lunchtime Seminar
Aimara de la Cruz
Blackcurrant pomace polyphenols hydro-alcoholic and surfactant based fraction extraction
Kanokkan Panchan
Understanding the use of smoked water as an ingredient to boost the perception of flavour