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NRG-FMSU-FABS Lunchtime Seminar: Effect of lysine and calcium lactate on the saltiness perception in a solution system & Investigation of the perception of protein fortified foods and beverages
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NRG-FMSU-FABS Lunchtime Seminar
Sijia Wang
Effect of lysine and calcium lactate on the saltiness perception in a solution system
Victoria Norton
Investigation of the perception of protein fortified foods and beverages