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NRG-FMSU-FABS Lunchtime Seminar: Ultra-Processed Foods

Name: NRG-FMSU-FABS Lunchtime Seminar: Ultra-Processed Foods
Start: 2019-10-23T13:00:00+01:00
End: 2019-10-23T14:00:00+01:00
Location: CHEMLT1

23 October 2019 @ 1:00 pm - 2:00 pm

Event Navigation

« Economics External Seminar: Mary Silles
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NRG-FMSU-FABS Lunchtime Seminar

Kantha Shelke

Ultra-Processed Foods

Details

Date:: 23 October 2019
Time:: 1:00 pm - 2:00 pm
Event Category:: Environment
Event Tags:: Food and Nutritional Sciences

Venue

CHEMLT1; Whiteknights Campus, University of Reading
Reading, Berkshire RG6 6UR + Google Map
Phone:: +441183788913

Event Navigation

« Economics External Seminar: Mary Silles
Soil Biogeochemistry Group Seminar: An Introduction to Zero Budget Natural Farming »