Loading Events

« All Events

  • This event has passed.

‘Potential application of maltodextrin lauric acid ester’ and ‘Identification and formation of flavour compounds in alcohol-free beers’ (NRG-FMSU-FABS Lunchtime Seminar Series )

Details

Date:
29 May 2019
Time:
1:00 pm - 2:00 pm
Event Category:

Posts