« All Events This event has passed. Salt tolerance and effect of seed priming on the physiological mechanisms, yield and grain nutritional quality of rice (Oryza sativa L.) accessions 23 April 2019 Event Navigation « School of Agriculture – Crops Seminars: Carrie Twitchens Communicating your Research: Five Simple Ideas (Research Staff Development Opportunity) » School of Agriculture – Crops Research Seminar Series. Julián Mateus Rodriguez & Celsa M Macandza + Google Calendar+ iCal Export Details Date: 23 April 2019 Event Category: Food Event Tags:research seminar, Sustainable Agriculture and Food Systems