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Salt tolerance and effect of seed priming on the physiological mechanisms, yield and grain nutritional quality of rice (Oryza sativa L.) accessions

Name: Salt tolerance and effect of seed priming on the physiological mechanisms, yield and grain nutritional quality of rice (Oryza sativa L.) accessions
Start: 2019-04-23T00:00:00+01:00
End: 2019-04-23T23:59:59+01:00

23 April 2019

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« School of Agriculture – Crops Seminars: Carrie Twitchens
Communicating your Research: Five Simple Ideas (Research Staff Development Opportunity) »

School of Agriculture – Crops Research Seminar Series.

Julián Mateus Rodriguez & Celsa M Macandza

Details

Date:: 23 April 2019
Event Category:: Food
Event Tags:: research seminar, Sustainable Agriculture and Food Systems

Event Navigation

« School of Agriculture – Crops Seminars: Carrie Twitchens
Communicating your Research: Five Simple Ideas (Research Staff Development Opportunity) »