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The Effects of Dietary Fat Composition on Abdominal Obesity and Related Cardiometabolic Risk & Effects of n-3 polyunsaturated fatty acids on the generation and function of platelet-derived microvesicles
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Food and Nutritional Science Research Seminars.
Ezgi Ozen
“The Effects of Dietary Fat Composition on Abdominal Obesity and Related Cardiometabolic Risk”
Esra Bozbas
”Effects of n-3 polyunsaturated fatty acids on the generation and function of platelet-derived microvesicles”