![Loading Events](https://research.reading.ac.uk/research-blog/wp-content/plugins/the-events-calendar/src/resources/images/tribe-loading.gif)
- This event has passed.
The Effects of Dietary Fat Composition on Abdominal Obesity and Related Cardiometabolic Risk & Effects of n-3 polyunsaturated fatty acids on the generation and function of platelet-derived microvesicles
Event Navigation
Food and Nutritional Science Research Seminars.
Ezgi Ozen
“The Effects of Dietary Fat Composition on Abdominal Obesity and Related Cardiometabolic Risk”
Esra Bozbas
”Effects of n-3 polyunsaturated fatty acids on the generation and function of platelet-derived microvesicles”