Tasting and appetite studies trial – tasting volunteers needed
We are looking for THREE volunteers who are willing to take part in tasting and appetite studies, varying in time from 1 hour to 4 hours, on several visits. You...Read More >
We are looking for THREE volunteers who are willing to take part in tasting and appetite studies, varying in time from 1 hour to 4 hours, on several visits. You...Read More >
School of Biological Sciences - Research Seminar Series. Prof Jules Griffin - University of Cambridge Hosted by Prof Kim Watson
Food and Nutritional Science Research Seminars. Prof. David Stensel “Exercise for reducing chronic disease risk: its role and interaction with nutrition”
School of Biological Sciences - Research Seminar Series. Dr Maria Vorontsova - Royal Botanic Gardens, Kew Hosted by Prof Julie Hawkins
Food and Nutritional Science Research Seminars. Ana Contente “Herbs flavour: determining the variation in flavour” Hao Ru Yu “Impact of carbon source on the production and properties of bacterial cellulose”
Join Chris Beales from Reading Climate Change Partnership and Ben Burfoot of Reading Borough Council for a lecture: ‘Reading’s Climate Change Strategy' The lecture is part of the 'People and...Read More >
School of Agriculture - Crops Research Seminar Series Odinkemneme Ukwoma-Eke & Ahmed O Warsame
School of Biological Sciences - Research Seminar Series. Dr Bertram Daum – University of Exeter Hosted by Prof Kim Watson
Food and Nutritional Science Research Seminars. Dr Mike Lewis “Minerals in Milk (ionic calcium in milk - is to worth measuring... and other snippets)”
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