Art & History of Art CLUB Talks Department of Art, supported by the UoR Arts Committee Griselda Pollock discusses her pre-recorded lecture entitled, Gesture, Affect and the Post-Traumatic Image, or...Read More >
Democratizing Culture and Building a New Consciousness: The Transformative Female Publishers of Post-Franco Spain, Dr Marta Simó Comas (Department of Languages and Cultures) This presentation will provide an overview of...Read More >
ECR Dragons' Den - Monday 29th March 15.30-17.00 Do you have a really great idea for a collaborative project? Have you been planning to write a grant but don’t have...Read More >
This year’s conference will focus on Designing Healthcare: Stimulating Interdisciplinarity and Co-design for Quality Healthcare.There is widespread recognition and support for collaborative-working across disciplinary boundaries to solve real-world problems, with...Read More >
The role of isothiocyanates in health & food preference, Luke Bell (Lecturer in Temperate Horticulture at the School of Agriculture, Policy & Development, University of Reading) Isothiocyanates (ITCs) are produced...Read More >
IFNH Lunchtime Seminar Series We are pleased to announce our next Lunchtime Seminar “Vitamin D, COVID-19 and Acute Respiratory Tract Infections – Is this Nutrient the Sunshine Superstar or Just...Read More >
Registration is now open for our workshop entitled ‘Can Motion Event Construal be Taught or Restructured? Evidence from Bilinguals and L2 Learners‘. The workshop, organised by Dr Fraibet Aveledo and Professor Jeanine Treffers-Daller,...Read More >
Rationality: reasons and heuristics, Emma Borg Emma is Director of the Reading Centre for Cognition Research and Professor of Philosophy at University of Reading. This seminar is part of The...Read More >
Join us for our Human Geography online seminar. Sylvia Jaworska, Associate Professor, Department of English Language and Applied Linguistics, University of Reading, will be presenting on: What a corpus-assisted multimodal...Read More >
IFNH Workshop: Building on 2020 EIT Food Projects, Thursday 22nd April (14.00-16.45) In 2020 the University was involved in a large number of EIT Food projects covering all the EIT...Read More >