The Effects of Dietary Fat Composition on Abdominal Obesity and Related Cardiometabolic Risk & Effects of n-3 polyunsaturated fatty acids on the generation and function of platelet-derived microvesicles

CHEMLT1 Whiteknights Campus, University of Reading, Reading, Berkshire

Food and Nutritional Science Research Seminars. Ezgi Ozen “The Effects of Dietary Fat Composition on Abdominal Obesity and Related Cardiometabolic Risk” Esra Bozbas ”Effects of n-3 polyunsaturated fatty acids on...Read More >