The Sensory Science Centre is conducting a research study that investigates the food needs and expectations of cancer patients during or after cancer treatment. The main aim of the study...Read More >
We are pleased to announce our next Lunchtime Seminar, “Update on Diet & Diabetes – Evidence from India”, presented by Ms. Sudha Vasudevan, Senior Scientist & Head, Department of Foods...Read More >
The Institute for Food, Nutrition and Health (IFNH) are pleased to announce their next Lunchtime Seminar “Dietary saturated fatty acids and cardiometabolic risk“ presented by Dr Jean-Michel Lecerf, Service Nutrition...Read More >
IFNH are pleased to announce their next Lunchtime Seminar showcasing ‘The role of dietary isothiocyanates in human health and flavour perception’ presented by Dr Luke Bell, Lecturer in Temperate Horticulture, School of Agriculture,...Read More >