Name: Reading 2050: Reading’s Climate Change Strategy
Start: 2019-01-31T18:00:00+00:00
End: 2019-01-31T19:00:00+00:00

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23 January

23 January 2019 @ 1:00 pm - 2:00 pm

Exercise for reducing chronic disease risk: its role and interaction with nutrition

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30 January

30 January 2019 @ 1:00 pm - 2:00 pm

Herbs flavour: determining the variation in flavour & Impact of carbon source on the production and properties of bacterial cellulose

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Exercise for reducing chronic disease risk: its role and interaction with nutrition

Exercise for reducing chronic disease risk: its role and interaction with nutrition

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Herbs flavour: determining the variation in flavour & Impact of carbon source on the production and properties of bacterial cellulose

Herbs flavour: determining the variation in flavour & Impact of carbon source on the production and properties of bacterial cellulose

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Exercise for reducing chronic disease risk: its role and interaction with nutrition

Herbs flavour: determining the variation in flavour & Impact of carbon source on the production and properties of bacterial cellulose

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