Food and Nutrition Sciences
Flavanols are linked to better memory and heart health – here’s what foods you can eat to get these benefits
Frozen and tinned foods can be just as nutritious as fresh produce – here’s how
How beans IN toast could revolutionise the British diet
eNutri, web-based app testing project
We are seeking people aged 65 years or older to help us test eNutri, a Web-based app that aims to record accurate information about what people eat and drink. You…Read More >
Consumption of insect-based food products
This survey forms part of a research study within Food and Nutritional Sciences at the University of Reading. The aim is to investigate consumer perception of insect-based food products. Follow…Read More >
A whole new way of doing nutrition research
When I tell people about what I do for a living (a food scientist), I invariably get the same reaction. A roll of eyes and criticism about how the problem…Read More >
Enabling a just transition to England’s new agri-environment scheme
The UK’s decision to leave the EU is seen by the Government as an opportunity to reform UK agricultural land policy. Researchers from the University of Reading and the University…Read More >
The untapped value in upcycled food by-products
Every year about 30% of the total food produced in the world for human consumption is lost or wasted both at food supply chain and consumption level, corresponding to approximately…Read More >