Food and Nutrition Sciences
eNutri, web-based app testing project
We are seeking people aged 65 years or older to help us test eNutri, a Web-based app that aims to record accurate information about what people eat and drink. You…Read More >
Consumption of insect-based food products
This survey forms part of a research study within Food and Nutritional Sciences at the University of Reading. The aim is to investigate consumer perception of insect-based food products. Follow…Read More >
A whole new way of doing nutrition research
When I tell people about what I do for a living (a food scientist), I invariably get the same reaction. A roll of eyes and criticism about how the problem…Read More >
Enabling a just transition to England’s new agri-environment scheme
The UK’s decision to leave the EU is seen by the Government as an opportunity to reform UK agricultural land policy. Researchers from the University of Reading and the University…Read More >
The untapped value in upcycled food by-products
Every year about 30% of the total food produced in the world for human consumption is lost or wasted both at food supply chain and consumption level, corresponding to approximately…Read More >
Prizes for outstanding early career research
Eating apples for a healthier heart, the links between tropical and European weather and how digital publishing has changed design of the written word are among the research topics that…Read More >
Malnutrition is on the rise in older adults – how to spot the signs
Chronic disease, low income, depression, difficulty in cooking for themselves or in getting to the shops are all contributing to poor nutrition in the elderly. Reading PhD student and dietician…Read More >