Lunchtime Seminar Series – Autumn Term, 2018 Department of Food and Nutritional Sciences Shelini Surendran will be giving a seminar on ‘Nutrigenetic findings in five different populations’ For further information,…Read More >
Food and Nutritional Sciences Seminar
Impacts of Diets High in Saturated or Polyunsaturated Fats on Platelet Function
Lunchtime Seminar Series – Autumn Term, 2018 Department of Food and Nutritional Sciences Gloria Wong will be giving a seminar on the ‘Impacts of diets high in saturated or polyunsaturated…Read More >
Defining, Predicting and Delivering ‘fresh’ in the Context of Leafy Salads
Lunchtime Seminar Series – Autumn Term, 2018 Department of Food and Nutritional Studies Jasper Jake will the giving a seminar on ‘Defining, predicting and delivering ‘fresh’ in the context of leafy…Read More >
From Babycorn to Berries and Beyond
Lunchtime Seminar Series – Autumn Term, 2018 Department of Food and Nutritional Sciences Dr Charlotte Mills is a Hugh Sinclair lecturer in Nutritional Sciences and will be teaching this seminar….Read More >
Food and Nutritional Sciences Seminar
Speakers: Sineaid Collins “Results from the Mixsat study: Investigating the impact of inulin blended with arabinoxylan on markers of appetite regulation in healthy weight men” Ishawu Iddrisu “Gut microbiota and…Read More >
