Food and Nutritional Science Research Seminars. Ezgi Ozen “The Effects of Dietary Fat Composition on Abdominal Obesity and Related Cardiometabolic Risk” Esra Bozbas ”Effects of n-3 polyunsaturated fatty acids on…Read More >

Food and Nutritional Science Research Seminars. Cyntia “Evaluation of the antiobesogenic effect in Brazilian plant extracts” Carolina Bruschi “Listeria monocytogenes acid resistance, extracellular GABA production and regulation in defined media”

Food and Nutritional Science Research Seminars. Maha Aldeieg “Investigating the potential probiotic role of yeast in controlling E. Coli in chicken gut” Estibaliz Huarte “Assessment of the genoprotective effect (poly)phenolic…Read More >

Food and Nutritional Science Research Seminars. Dr. Miriam Clegg TBC Dr. Elina Puljula “High Resolution Magic Angle Spinning (HR-MAS) NMR: From metalolomics to interaction studies”

Food and Nutritional Science Research Seminars.

Food and Nutritional Science Research Seminars. Marcia Boura “Listeria monocytogenes responses against oxidative stress” Dr. Simona “Development and characterisation of a processed meat product with health benefits”

Food and Nutritional Science Research Seminars. Dr Mike Lewis “Minerals in Milk (ionic calcium in milk – is to worth measuring… and other snippets)”

Food and Nutritional Science Research Seminars. Ana Contente “Herbs flavour: determining the variation in flavour” Hao Ru Yu “Impact of carbon source on the production and properties of bacterial cellulose”

Food and Nutritional Science Research Seminars. Prof. David Stensel “Exercise for reducing chronic disease risk: its role and interaction with nutrition”