NRG-FMSU-FABS Lunchtime Seminar Munawar Abbas Impact of iron deficiency and supplementation on metabolic profiles during infancy Grace Ward Assessing the ecological role of yeasts in the gut

NRG-FMSU-FABS Lunchtime Seminar Rikard Landberg Head of Division Food and Nutrition Science at Chalmers University of Technology Gothenburg, Sweden

NRG-FMSU-FABS Lunchtime Seminar Aimara de la Cruz Blackcurrant pomace polyphenols hydro-alcoholic and surfactant based fraction extraction Kanokkan Panchan Understanding the use of smoked water as an ingredient to boost the…Read More >

NRG-FMSU-FABS Lunchtime Seminar Marina Gougoulidou The acute effects of grape seed extract on mood, cognitive function and glucose metabolism in older adults Fokion Kaldis Steam explosion pretreatment as a method to…Read More >

NRG-FMSU-FABS Lunchtime Seminar Matt Ordidge National Fruit Collection Onyi Mason Effects of Processing on Weaning Food

NRG-FMSU-FABS Lunchtime Seminar Jansuda Kampa Formation and characterization of a novel nanoemulsion prepared by high pressure homogenization Ezgi Ozen The Effects of Dietary Fat Composition on Abdominal Obesity and Cardiometabolic…Read More >

NRG-FMSU-FABS Lunchtime Seminar Kantha Shelke Ultra-Processed Foods

NRG-FMSU-FABS Lunchtime Seminar Sooad Alsulami Title TBC Litai Liu Neurotransmitter production by gut microbiota using in vitrobatch cultures

NRG-FMSU-FABS Lunchtime Seminar Sijia Wang Effect of lysine and calcium lactate on the saltiness perception in a solution system Victoria Norton Investigation of the perception of protein fortified foods and…Read More >

NRG-FMSU-FABS Lunchtime Seminar Julie, Lisa & Glenn Introduction to the autumn term! Steve Elmore Speaking up for flavour chemist