It was our great pleasure to hold the 3rd Annual IFNH Forum online just before Christmas. We have been holding the Forum each year since the Institute was set up…Read More >
Food and Nutritional Sciences
Addressing food system challenges: Making interdisciplinarity work
The Institute for Food, Nutrition and Health (IFNH) is holding their 3rd Annual Forum online on Tuesday 15 December at 14.00 – 17.00 (GMT). This year’s theme is the importance…Read More >
Food and Nutritional Sciences Research Seminars
All sessions will be held on Teams. Please email Tiffany Lau (t.lau2@reading.ac.uk) for more information. Sessions: 7 October 2020 at 1pm – Jackie Skinner and Julie Glenn Colette, University of…Read More >
NRG-FMSU-FABS Lunchtime Seminar: Aimara de la Cruz and Kanokkan Panchan
NRG-FMSU-FABS Lunchtime Seminar Aimara de la Cruz Blackcurrant pomace polyphenols hydro-alcoholic and surfactant based fraction extraction Kanokkan Panchan Understanding the use of smoked water as an ingredient to boost the…Read More >
NRG-FMSU-FABS Lunchtime Seminar: The acute effects of grape seed extract on mood, cognitive function and glucose metabolism in older adults & Steam explosion pretreatment as a method to enhance the production of bioenergy from wheat straw
NRG-FMSU-FABS Lunchtime Seminar Marina Gougoulidou The acute effects of grape seed extract on mood, cognitive function and glucose metabolism in older adults Fokion Kaldis Steam explosion pretreatment as a method to…Read More >
NRG-FMSU-FABS Lunchtime Seminar: Formation and characterization of a novel nanoemulsion prepared by high pressure homogenization & The Effects of Dietary Fat Composition on Abdominal Obesity and Cardiometabolic Risk
NRG-FMSU-FABS Lunchtime Seminar Jansuda Kampa Formation and characterization of a novel nanoemulsion prepared by high pressure homogenization Ezgi Ozen The Effects of Dietary Fat Composition on Abdominal Obesity and Cardiometabolic…Read More >
