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food production

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A ‘polluter pays’ food tax would hit poor households hardest

Posted on
16 October 201815 November 2021

The food we consume and its production has a huge carbon footprint – so should food be taxed according to the emissions it produces? On World Food Day, Dr Ariane…Read More >

Sharing the benefits of healthy hay (Sainfoin)

Posted on
13 June 201823 February 2023

Sainfoin is a plant that’s been grown by farmers for centuries to feed livestock, but its use has declined in recent decades. Research led by Professor Irene Mueller-Harvey and others has investigated…Read More >

Safeguarding the world’s pollinators: International experts converge on Reading to inform UN policy

Posted on
18 December 201716 November 2021

Thirty international experts met at the University of Reading recently, to help the United Nations develop better policies and practices to safeguard the world’s pollinators. The meeting of the Intergovernmental Science-Policy…Read More >

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